Credit: Jérôme Guillou

A common vision of a sustainable world

HRS and Maison Aribert share a common vision of a sustainable, more virtuous world and responsible food accessible to all.

Since mid-October, the HRSteam has been able to enjoy a seasonal and plant-based cuisine, with ingredients carefully selected to encourage regional producers and respect for the environment.

Discover the HRS’ premises.

Chef Christophe Aribert

The Maison Aribert is located just a few kilometres from the HRS premises in Saint-Martin-d'Uriage.

The establishment is run by renowned chef Christophe Aribert:

  • Two Michelin stars,
  • One green star,
  • Four toques in the Gault et Millau

Lire le communiqué de presse.